SHISO OMAKASE
$268 PER PERSON
tuesday to Saturday
Dinner 6:30pm
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. It is considered a form of respect and a compliment to the chef and is truly a luxury dining experience, consisting of the best of quality and freshness.
Shiso Omakase chef selects seasonal finest ingredients, and present elegant, artistic dishes at your dinner table. PLEASE NOTE, THE MENU BELOW IS PROVIDED AS A SAMPLE ONLY. INGREDIENTS VARY ACCORDING TO THE SEASON.
Chef Simon has 15years experience in Japanese cooking. He was trained in Sakae Sushi in Tokyo with chef Kazato San and Ogawa San for sushi making. he went to Kyoto get training from famous Michelin 3-starred restaurant Kikunoi with chef Murada San for traditional Kaiseki Ryori. Our menu is seasonal changed every 3 months.
VIEW SAMPLE MENU
please read before
making reservations
Omakase dinner starts at 6:30 PM sharp from Tuesday to Thursday, and 5:30/8:30 on Friday and Saturday. Please arrive on time as we begin promptly.
Kindly note that we are **unable to accommodate dietary requirements**, and **no substitutions** can be made for our omakase menu. Dishes may include **raw and cooked seafood, egg, shellfish, sesame, dairy, gluten, and meat**.
To secure a reservation, we require credit card details. No charges will be made in advance, but a **cancellation fee of $150 per person** applies if notice is not given at least **24 hours** in advance. Within 12 hr cancellation fee will be full price of $268.
Public Holiday Surcharge: A **15% surcharge** applies to all bills on public holidays.
We do not accommodate children under 15 years old.
BYO is welcome – corkage fee applies.
Side notes: All card payments will include 1.8% surcharge fees.
For group bookings over 10 guests and special booking enquires please contact us via Instagram (Green_shiso_omakase) or WeChat (knscs1). A **15% service surcharge** applies for group bookings.
Warm appreciation from Green Shiso
Visit Us
6 Loftus lane
Sydney, nsw, 2000
(between Young st and loftus street)
Hours
tuesday–Saturday
6:30pm to late
book
(02) 8234 8868
by ferry and train
Circular quay station, south exit, we are just behind the customs house
by metro
Martin Place station, hunter st exit
Follow blight st, walk north, pass bent st onto young street
walk pass the bridge st intersection, we are on your left handside
Parking
Wilson parking - gateway - the rocks sydney Cbd
25 Reiby Pl, sydney, nsw, 2000
Wilson Parking - 1 Farrer car park
43 Phillip st sydney (or Young st entry / exit)
