OUR STORY

Green Shiso is a modern Japanese Restaurant that offers a sushi take away and Omakase dining experience.

Green Shiso opened its door on 2016, provided an unique and warm Japanese dining experience for local customers. Owner and Chef Simon has over 10 years experiences working in restaurants in Australia, especially focusing on contemporary Japanese cuisine. He believes "fresh, healthy and made with love" is our goal and standard. Our team prefer to home make all the sauces and preparations to keep our food healthy, clean, MSG free, Gluten free, and unique.

 
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We sincerely thank all of our suppliers and producers:

Musumeci Seafood—Our fish is bought fresh every single day from the Sydney Fish Market Auctions and is displayed in the store just minutes later.

Harvested Produce Delivered—Sydney's Leading Fruit & Veg Wholesaler

Kikkoman—Naturally brewed Gluten free soy sauce

Direct from Japan—Ceramics 100% made from Japan

Keiga Rice—100% Japanese premium quality blended rice.