About the Role
Pre-service: Checking the inventory and ordering required ingredients. Preparing for service may include things like cleaning, cutting and marinating the food.
Service: Communicating with floor and other kitchen staff, cooking and serving food.
Post-service: Ensuring the work environment is spotless is essential.
Requirements
Work in omakase for at least 6months; or Japanese restaurant at least 1.5 year
Good knowledge in Japanese food and culture
Great customer service and passion on Japanese cooking
Food safety supervisor certificate
Team work, positive attitude, hygienic
Skills include making sushi nigiri, sushi roll, hot food, filleting fish, slicing sashimi
We provide training accordingly to right candidate
About the Company
Green Shiso is a modern Japanese Restaurant that offers a sushi take away and Omakase dining experience.
Green Shiso opened its door on 2016, provided an unique and warm Japanese dining experience for local customers. Owner and Chef Simon has over 10 years experiences working in restaurants in Australia, especially focusing on contemporary Japanese cuisine. He believes "fresh, healthy and made with love" is our goal and standard. Our team prefer to home make all the sauces and preparations to keep our food healthy, clean, MSG free, Gluten free, and unique.