Sushi chef

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87 Cronulla St, Cronulla NSW 2230, Australia

Job Type

Part time; Full Time

About the Role

Pre-service: Checking the inventory and ordering required ingredients. Preparing for service may include things like cleaning, cutting and marinating the food.
Service: Communicating with floor and other kitchen staff, cooking and serving food.
Post-service: Ensuring the work environment is spotless is essential.

Requirements

  • Work in omakase for at least 6months; or Japanese restaurant at least 1.5 year

  • Good knowledge in Japanese food and culture

  • Great customer service and passion on Japanese cooking 

  • Food safety supervisor certificate

  • Team work, positive attitude, hygienic

  • Skills include making sushi nigiri, sushi roll, hot food, filleting fish, slicing sashimi 

  • We provide training accordingly to right candidate 

About the Company

Green Shiso is a modern Japanese Restaurant that offers a sushi take away and Omakase dining experience.

Green Shiso opened its door on 2016, provided an unique and warm Japanese dining experience for local customers. Owner and Chef Simon has over 10 years experiences working in restaurants in Australia, especially focusing on contemporary Japanese cuisine. He believes "fresh, healthy and made with love" is our goal and standard. Our team prefer to home make all the sauces and preparations to keep our food healthy, clean, MSG free, Gluten free, and unique.

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